Blogs

December 31, 1969

Support Local Matters while you shop using your Kroger Plus Card

It’s time to re-register or sign up for the Kroger Community Rewards to benefit Local Matters! This is an easy and FREE way to support our work!!
Please take a minute to read the information below and pass it on to all your family and friends who might support our efforts to transform the food system to be more secure, just, prosperous and delicious!!

Veggie Van Recipe: Warm Salad of Roasted Beets, Cabbage and Ohio Apples

Roasted Beet, Cabbage and Apple Salad

Ingredients

  • ½ yellow onion, diced small
  • 2 Tbsp. olive oil
  • 1/2 head green cabbage, thinly sliced
  • 3 Ohio apples, diced
  • 3 medium beets, roasted*, peeled, diced
  • ½ bunch Italian parsley, leaves only, chopped

Directions:

Peach-Blueberry Cobbler with Buttery Lemon Crust

A note from Chef Laura: This is a perfect make-ahead dessert for taking to a picnic. I brought this dessert to Local Matters' first ever volunteer potluck picnic on August 10, and it disappeared in a hurry! Everyone requested the recipe, so I'm sharing with all of you as a great picnic fare recipe--just in time for Labor Day parties!

 

Edible Flowers

Flowers are everywhere, so why not in your food? Food Matters and Wellness Matters have covered the different parts of the plant that fruits and vegetables come from. Flowers are not as commonly eaten as roots or fruits, but some are still part of the culinary repertoire. Flowers can add a touch of color and whimsy to your food.

Recipe from First Lady's Day at the Ohio State Fair

Local Matters was honored to be invited to do a cooking demonstration with Ohio's First Lady Karen Kasich for the second year in a row as part of First Lady's Day at The Ohio State Fair on Friday, July 25.

Red, White and Blue Watermelon Salad

I frequently find myself saying, “Hooray for summer!” as I sit down to eat meals with my family these past few weeks. We are thoroughly enjoying the delicious tastes and the wide variety of fresh, local produce that grows in the summer season.

It is such a treat to taste berries picked straight from the vine, harvest herbs and produce from our back yard garden, and see what special surprises arrive in our Great River Farms market bag each week.

Growing Matters Volunteer Spotlight: Kathryn Kiefer

Local Matters recently began a new recognition program for volunteers! We will be selecting a recipient monthly and recognizing them for their outstanding commitment to Local Matters! This month, we are highlighting an individual from our Growing Matters program.

Get to know our people: Meet Kathryn Kiefer from Columbus!

Why Kathryn got involved with Growing Matters

The Launch of Wellness Matters

Hello all blog readers – Lauren Edwards here, Senior Program Manager at Local Matters! June brings us to the official launch of our newest program, Wellness Matters.

Strawberry Rhubarb Crisp

Chef Laura here -- as I shared in my blog post a few weeks ago, I am excited about the start of the farmers’ market season because it signals the beginning of fresh, seasonal and local produce. One of my favorite local fruit farms, Hirsch Fruit Farm, has a stand at my neighborhood farmers’ market, and last week, they had rhubarb available.

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