Veggie Van Recipe: Roasted Asparagus & Red Potatoes

Roasted Asparagus and Red Potatoes

Ingredients

1 pound of red potatoes, diced
1 bunch of asparagus, tough stems removed
2 Tbls. olive oil
Kosher salt to taste

Method

Preheat oven to 425 degrees F.  Toss diced red potatoes with olive oil and salt. Place potatoes on a foil-lined sheet pan and bake for 20 minutes.  Remove from oven, stir, and add in the asparagus. Drizzle with more oil if necessary. Bake for 10 more minutes until asparagus is crisp tender. Serve immediately.

Yield: 8 adult portions