5 Mispronounced Foods (and What to do with Them)
Solely out of fear of pronouncing their ingredients, I've avoided certain items on restaurant menus. Many times I've been corrected by waiters and waitresses.
Here are some commonly mispronounced foods and dishes--and how you can incorporate them into a dish of your own.
Crudité (crew-da-tay)
A traditional French appetizer--think of it like a vegetable tray. The name originates from the Latin word "crudus", which is translated to "raw". The ingredients are simple...unlike the name. (Recipe)
Vichyssoise (vee-shee-swahz):
Every time I've ordered this, I've said "I'll have that soup". Whether this is an American or French creation is debated, but most recipes for this chilled soup is incredibly simple (can also be served hot). (Recipe)
Jícama (hee-kah-mah)
Called by many names (yam bean, ajipo), this slightly sweet root vegetable resembles a large turnip. The Mexican vegetable mixes well with sweeter fruits to make delicious slaws and salads. (Recipe)
Quinoa (keen-wah)
Quinoa is popular among vegetarians and vegans as a versatile Andean grain with high levels of protein (more than any other grain). It can be served at all times of the day as a hot cereal, pasta dish, or even incorporated into dinner rolls. (Recipe)
Bruschetta (broo-skeh-tah)
My favorite appetizer of all time. Sadly, I spent most of my life calling it "broo-sheh-tah" while family and friends sat idly by. This antipasto can be made in a variety of ways, and all of these ways are delicious. (Recipe)
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