The Local matters Blog
Beans and Greens
Ingredients:
2 Tbls. olive oil
½ yellow onion, diced
3 cloves of garlic, minced
1 bunch of greens, blanched in boiling salted water & chopped
4 cups of pre-cooked... Read more
Today we unveiled our newest program area, Wellness Matters, at the Business First Wellness Expo. For the early morning event, we offered tastes of fruit smoothies and homemade almond granola as... Read more
Moroccan Roasted Carrot Hummus
Ingredients:
1 pound (6 medium) carrots, peeled and cut in large chunks
1 large red onion, peeled and quartered
1 whole head of garlic, cut in half crosswise
2 Tbsp.... Read more
Roasted Beet, Cabbage and Apple Salad
Ingredients
½ yellow onion, diced small
2 Tbsp. olive oil
1/2 head green cabbage, thinly sliced
3 Ohio apples, diced
3 medium beets, roasted*, peeled, diced
½... Read more
Every week our Veggie Vans deliver bags of affordable, fresh foods to neighborhoods without groceries or other healthful food sources. But what happens afterwards in the kitchen? If you're used to... Read more
