The Local matters Blog
Lesson number 19 of Food is Elementary focused on China. In this lesson, students learned about using a wok as a way to cook food. They also discovered soy beans and their great versatility.... Read more
Japanese cooking relies on simple yet beautiful preparations of seasonal foods. Dishes are not covered in heavy sauces, but rather are created with an emphasis on clarity of flavor. During lesson #... Read more
The MRDD Schools, ECLC and ECEFC have partnered with Local Matters, creating a strategic plan to focus on healthy living with their staff, children and community. Here are some of the programming... Read more
