Recipes
Ohio Spaghetti Squash with Bacon and Greens
Blog Categories: Recipes
Pastry Cream and Fresh Fruit Trifle; Country Living Fair 2011 Demonstration by Laura Roberston-Boyd
As the creator and author of Baking S.O.S., a free baking advice website, I was invited by the organizers of the Country Living Magazine Fair to do a baking demonstration during their 2011 Fair in Columbus, Ohio during the weekend of September 16, 17 & 18. I was scheduled to speak just before several TV show personalities, so I felt a little like a celebrity myself as I gave my demo to an over-flowing audience of at least 100 people (or more!).
Blog Categories: Recipes
Apple and Poppy Seed Coleslaw- Easton Farmers Market Recipe
4 cups shredded green cabbage (about ½ head)
1 carrot, peeled & grated
2 tart apples, peeled & grated
2 green onions, thinly sliced
2 Tbsp apple cider vinegar
2 Tbsp apple juice
1/3 cup light sour cream
1/4 cup light mayonnaise
2 tsp poppy seeds
¼ tsp nutmeg
Kosher salt to taste
Blog Categories: Recipes
Bison Sloppy Joes- Easton Farmers Market Recipe
Bison Sloppy Joes
cooking spray
1 pound ground bison
1/2 onion, diced
1 green bell pepper, diced
1 can chipotle chiles in adobo sauce
2 Tbls tomato paste
1 8-ounce can tomato sauce
1 tsp kosher salt
½ tsp cumin
4 whole wheat hamburger buns
Method
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Panzanella (Italian Bread Salad) - Easton Farmers Market Recipe
1 loaf of day-old crusty Italian bread
2 large tomatoes
1 cucumber, peeled, seeded & sliced
½ red onion, diced
1 cup of fresh basil leaves, torn
1 8-ounce container of fresh mozzarella balls, drained & halved
½ cup extra virgin olive oil
2 Tbls. red wine vinegar
1 Tbls. balsamic vinegar
Kosher salt and freshly ground black pepper to taste
Method
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Easton Farmers Market Recipe- Roasted Beet Hummus
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10 Ways to Use Zucchini & Summer Squash
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Spelt Berry Risotto with Shiitake Mushrooms and Fresh Greens
- 1 Lb of pre-cooked Local Spelt Berries (Cook in stock: 1 lb berries to 1 quart stock. Cover while cooking)
- 1/8 cup of Olive Oil
- 1/2 sweet onion, finely diced
- 1 Lb of Shiitake Mushrooms, Pre-Roasted, thin slices
- 1 Bunch Fresh Greens, Blanched in salted water, chopped
- 1/2 cup of Snowville Cream
Method:
Sauté the onion in the olive oil until soft. Add the mushrooms and warm. Add the greens and warm. Add the spelt berries and the heavy cream and heat, allowing the cream to be absorbed. Season with Kosher salt and serve.
Blog Categories: Recipes
