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(Aug 8) Celebrate the Harvest
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(Aug 16) Cookout Classics
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(Aug 29) Cooking with Culture: Taco Tuesday
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(Sept 12) Taco Tuesday: Tacos in the Morning
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(Sept 13) Season Extension
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(Sept 18) Knife Skills
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(Sept 26) Fresh, Frozen, and Canned
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(Sept 28) Community Conversation & Meal
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(Oct 4) You Can Can (pickling workshop)
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(Oct 11) Everything Pumpkin
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(Oct 17) Ten-dollar Challenge Dinners
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(Oct 25) Eating Green on Halloween
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(Oct 26) Community Conversation & Meal
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(Nov 1) Putting Your Garden to Bed
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(Nov 7) Breakfast for Dinner
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(Nov 9) The Flavors of the Fall
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(Nov 15) Appetizers & Hors d'Oeuvres
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(Jan 8) Winter Soups: Hearty One-Pot Meals
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(Nov 30) Community Conversation & Meal
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(Jan 10) Tofu Four Ways
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(Jan 17) Netflix and Chili!
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(Jan 22) Have a Healthy Snack
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(Jan 24) Healthy Comfort Foods for the Winter Months
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(Jan 29) Making Broth at Home
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(Jan 31) Root Vegetables, Sheet Pan Dinners
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(Feb 1) Beginning Baking 101: Quick Breads
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(Feb 7) A Very Veggie Valentines
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(Feb 21) Cook Once, Eat Twice: A Tale of Two Dinners
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(Feb 28) Under the Sea: Fish and Seafood
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(Mar 1) Solo Dinners: The Art of Cooking for One
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(Mar 7) Eating Vegan on a Budget
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(Mar 14) March Madness: What will make the Final Four of your snack choices?
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(Mar 21) Put an Egg on It
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(Mar 28) Spring into Spring Rolls
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(Jan 25) Community Conversation and Meal
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(Feb 22) Community Conversation and Meal
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(Mar 29) Community Conversation and Meal
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(Feb 15) Cold Season Crops and More
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(Mar 15) Planning Your Garden
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(Mar 22) Amazing Israeli Street Food
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(Jan 17) Cooking Matters at the Store Tour
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(Jan 23) Cooking Matters at the Store Tour
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(Jan 29) Cooking Matters at the Store Tour
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(Feb 8) Cooking Matters at the Store Tour
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