Navigating a gluten-free diet can be challenging since gluten seems to hide in EVERYTHING. This class will cover essential tips for cooking gluten-free. We will also discuss the health benefits of eating plant-based meals which naturally complement a gluten-free diet.
Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their spot in the class. Please call us at (614) 263-5662 if you have any questions.
Note: Minimum participant age is 18 years old.