Learn the basics of home pickling with this hands-on class. Together, we'll make a batch of dilly green beans and go through the step-by-step process of water-bath canning. We'll also discuss other pickling and preservation methods. All participants will get to take home their own pint of pickles to enjoy.
Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their spot in the class. Please call us at (614) 263-5662 or email firstname.lastname@example.org if you have any questions.
Note: Minimum participant age is 10 years old, and all children under 18 must be with a participating adult
Dietary considerations: GF, V