While dining out is a norm in our U.S. culture, cooking is still an art! In this class, we will discuss the popular fast food culture and ways to replicate restaurant dishes at home that are more healthful (and creative) than the restaurants. By the end of class, you’ll be a master chef, ready to prepare meals even better than the professionals.
Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their spot in the class. Please call us at (614) 263-5662 or email firstname.lastname@example.org if you have any questions.
Note: Minimum participant age is 5 years old and all children must be with a participating adult.