We will discuss cultural dishes through the lenses of the USDA MyPlate, vitamins, nutrition, and overall health and well-being. Each class will feature a menu from a specific culture. All dishes made will incorporate many whole foods and may even feature a new grain or protein for many people.
Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their spot in the class. Please call us at (614) 263-5662 if you have any questions.
Note: Minimum participant age is 18 years old.