Let's Have Fun In the Kitchen: Cooking with Culture

  • Local Matters 633 Parsons Avenue Columbus, OH, 43206 United States

We will discuss cultural dishes through the lenses of the USDA MyPlate, vitamins, nutrition, and overall health and well-being. Each class will feature a menu from a specific culture. All dishes made will incorporate many whole foods and may even feature a new grain or protein for many people. 

 

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Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their spot in the class. Please call us at (614) 263-5662 if you have any questions.

Note: Minimum participant age is 18 years old. 

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