We will discuss cultural dishes through the lenses of the USDA MyPlate, vitamins, nutrition, and overall health and well-being. Each class will feature a menu from a specific culture. All dishes made will incorporate many whole foods and may even feature a new grain or protein for many people.
Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their spot in the class.
*This is a family friendly class for ages 5 and up. Younger children may be accommodated, but children must be with a participating adult. Individuals can contact us for more information by calling 614.263.5662.