We will discuss cultural dishes through the lenses of the USDA MyPlate, vitamins, nutrition, and overall health and well-being. Each class will feature a menu from a specific culture. All dishes made will incorporate many whole foods and may even feature a new grain or protein for many people.
Recipe: Red Lentil Daal, Brown Rice, Curry Chickpeas & Potatoes, Chapati
*This class is full as of January 31
- Class is from 6:00-7:30pm, doors open at 5:30pm
- This is a family friendly class for ages 5 and up. Younger children may be accommodated. All must be with a participating adult.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614.263.5662.