*This class is now full. We apologize for any inconvenience.
It happens to all of us: we go to the store, buy a lot of great food, only to find in a few weeks that something smells a little funky in our kitchen. We open the fridge to find rotting fruits and vegetables and other foods approaching their "best by" date. It's easy to forget about food and it's hard to have enough time during the week to cook everything. In this class, we'll go over tips and strategies to save time and money when cooking, while making delicious food!
Recipe: Frittata sandwiches (vegetarian-friendly)
- Class is from 6:00-7:30pm, doors open at 5:30pm
- This is a family friendly class for ages 5 and up. Younger children may be accommodated. All must be with a participating adult.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614.263.5662.