Food package labels can be challenging to understand. Which labels are important and which are just for marketing? Come learn the basics of front-of-package labels. We will debunk a few food-labeling myths and discuss your questions. Food is provided.
No recipe will be made in class - it's an interactive discussion with snacks provided.
We ask that individuals do not register for more than five (5) tickets per class
- Class time is 6:00-7:30pm, doors open at 5:30pm
- This is a family friendly class for ages 5 and up. Younger children may be accommodated. All must be with a participating adult.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email email@example.com or call the Local Matters office at 614.263.5662.