This class is currently at maximum capacity. We apologize for any inconvenience.
Learn how to create simple, easy meals with seasonal produce straight from your garden! Growing Matters Program Manager Jesse Hickman will provide gardening tips while Executive Chef Laura Robertson-Boyd leads the class through simple dishes of: Homemade Pesto & Pasta, Beans & Collard Greens, and Zucchini Salad with Feta & Dill.
- Everyone is welcome, regardless of ability to pay or skill level. We ask that all participants register online to confirm their seat.
- Family friendly classes: Children ages 5 and up are welcome with a participating adult. Children younger than 5 years old may be accommodated.
- Class is from 6-7:30pm, doors open at 5:30pm
Questions? Email email@example.com or call the Local Matters office at 614.263.5662.