Come to learn and enjoy the healthy, vegetarian and delicious food from the streets of Jerusalem, Tel Aviv, and Jaffa.
Taught by Timor Dill from “Dill-icious: Great Israeli food”
Menu: Falafel, Hummus, and Sabich. As a bonus- we will learn how to make a great dessert from the famous open market of Jerusalem - rugalach with hot Moroccan Mint tea.
This class is full. We apologize for the inconvenience. If you would like to be added to the wait list in case of a cancellation, please contact: email@example.com
- Everyone is welcome, regardless of ability to pay or skill level.
- We ask you register no more than four guests at a time.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.