Eggs are a great source of low-cost protein and an egg-cellent addition to just about any meal. Join us to learn how to make a perfect baked, poached and soft-boiled eggs, along with easy accompaniments.
Menu: Baked eggs with herbs; open-faced sandwiches with greens and poached eggs; main-dish salad with grains and soft-boiled eggs.
- Everyone is welcome, regardless of ability to pay or skill level.
- We ask you register no more than four guests at a time.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email email@example.com or call the Local Matters office at 614-263-5662.