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Gluten-Free Cooking

  • Local Matters 633 Parsons Avenue Columbus, OH, 43206 United States (map)

THIS CLASS IS NOW FULL.  WE APOLOGIZE FOR THE INCONVENIENCE.

Whether you're new to gluten-free cooking or a seasoned pro, come enjoy cooking and sharing a gluten-free meal with us! We'll examine all the hidden sources of gluten in foods and discuss how to make gluten-free adjustments to recipes.

Menu Teaser: Salmon Risotto with Lemon & Dill, Quinoa with Roasted Sweet Potato, Spinach & Chick Pea Curry, Salad with Fresh Herb Vinaigrette, and Brownie Bites

  • Everyone is welcome, regardless of ability to pay or skill level.
  • We ask you register no more than four guests at a time.
  • Class is from 6:00pm - 7:30pm, doors open at 5:30pm

Questions? Email classes@local-matters.org or call the Local Matters office at 614-263-5662.

Earlier Event: May 31
Kale Yeah: Vegan Cooking Part II
Later Event: June 5
Cooking Matters at the Store Tour