THIS CLASS IS NOW FULL. WE APOLOGIZE FOR THE INCONVENIENCE.
Whether you're new to gluten-free cooking or a seasoned pro, come enjoy cooking and sharing a gluten-free meal with us! We'll examine all the hidden sources of gluten in foods and discuss how to make gluten-free adjustments to recipes.
Menu Teaser: Salmon Risotto with Lemon & Dill, Quinoa with Roasted Sweet Potato, Spinach & Chick Pea Curry, Salad with Fresh Herb Vinaigrette, and Brownie Bites
- Everyone is welcome, regardless of ability to pay or skill level.
- We ask you register no more than four guests at a time.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.