Learn how to cut, chop, and cook with confidence as we practice basic knife skills and beginning cooking techniques, all while preparing an easy, delicious, and healthy meal.
We ask that individuals do not register for more than five (5) tickets per class
Recipe: Sauteed Chicken with Tomatoes and Basil with whole wheat pasta, Black Beans and Rice, Tossed Salad with Homemade Fresh Herb-Vinaigrette
- Class time is 6:00-7:30pm, doors open at 5:30pm
- Minimum participant age is 18 years old.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614.263.5662.