The first step to cooking with confidence is learning proper knife skills to make mealtime prep easier and faster. Learn how to cut, chop, slice, dice and mince in this hands-on class.
Menu: Tomato Salsa, Mango Salsa, Guacamole
This class is full - we apologize for any inconvenience.
Note: As the focus of this class is to practice knife skills, we will only be preparing light snacks. Dinner will not be served. The minimum participant age is 18 due to the use of sharp knives.
- Everyone is welcome, regardless of ability to pay or skill level. We ask that all participants register online to confirm their seat and do not register for more than five seats per class.
- Class is from 6-7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614.263.5662.