(Mar 1) Solo Dinners: The Art of Cooking for One

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(Mar 1) Solo Dinners: The Art of Cooking for One

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Cooking for yourself can be daunting when you don't want to spend too much time in the kitchen, but you have to eat! Learn techniques and recipes for making quick, low-cost, nutritious dinners WITHOUT tons of leftovers.

Teaser Menu: Hearty Egg Burrito, Strata, Tortellini Spinach Soup, Spinach Salad with Lemon Vinaigrette, Tuna Salad (or melts), Pasta Puttanesca, Sautéed Chicken with Orange Sauce, Lemon Parmesan Steamed Vegetables, Chicken or Black Bean Quesadilla

 

For a no-cost registration, please call our office at 614-263-5662 or email classes@local-matters.org.

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