(June 27) Egg-stravaganza

egg-1374141_1920 (2).jpg
egg-1374141_1920 (2).jpg

(June 27) Egg-stravaganza

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Each team will practice hard-boiled, over easy, and scrambled eggs. Menu: Spinach Salad with Roasted Asparagus and Lemon Vinaigrette; Hearty Egg Burritos. 

  • Join us Tuesday, June 27 for this hands-on cooking class
  • Doors open at 5:30pm, class is 6-7:30pm
  • Family friendly: Children (ages 5 and up) are welcome with a participating adult. Younger children may be accommodated.
  • Please register to confirm your seat. Everyone is welcome, regardless of skill level or ability to pay.

Questions? Email classes@local-matters.org or call the Local Matters office at (614) 263-5662. We ask that participants do not register for more than five seats per class.

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