(June 4) Gluten-Free Cooking

gluten free.jpg
gluten free.jpg
sold out

(June 4) Gluten-Free Cooking

from 5.00

Whether you're new to gluten-free cooking or a seasoned pro, come enjoy cooking and sharing a gluten-free meal with us! We'll examine all the hidden sources of gluten in foods and discuss how to make gluten-free adjustments to recipes.

Menu Teaser: Salmon Risotto with Lemon & Dill, Quinoa with Roasted Sweet Potato, Spinach & Chick Pea Curry, Salad with Fresh Herb Vinaigrette, and Brownie Bites

 

For a no-cost registration, please call our office at 614-263-5662 or email classes@local-matters.org.

Cost:
Add To Cart