(Mar 21) Put an Egg on It

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alison-marras-361028.jpg
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(Mar 21) Put an Egg on It

from 5.00

Eggs are a great source of low-cost protein and an egg-cellent addition to just about any meal. Join us to learn how to make a perfect baked, poached and soft-boiled eggs, along with easy accompaniments.

Teaser Menu: Baked eggs with herbs; open-faced sandwiches with greens and poached eggs; main-dish salad with grains and soft-boiled eggs.

 

For a no-cost registration, please call our office at 614-263-5662 or email classes@local-matters.org.

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