Knead is the latest project of veteran restauranteurs Rick and Krista Lopez. This veteran team are former owners of La Tavola and their new restaurant seems to be an upscale diner with flavors from around the world.
A locavore is one who eats locally grown and raised produce and meats. On the Local Matters site, locavores give feedback about area restaurants who have shared a commitment to provide local food on their menus.