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L'Antibes offers fabulous French cuisine and a fine dining experience. Nestled in the Short North, it's the perfect spot for a special evening out, dinner before a show downtown or simply because you're looking for an exemplary dining experience.
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Experience the splendor of Columbus! Executive Chef Richard Blondin prepares dinner each night with skill of a master, working with local farmers to bring our guests the finest in fresh produce, cheeses, eggs, meats and seafoods. Dinner, Wine Tastings, Private Parties and Catering.
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Experience the Splendor of Columbus...
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.
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