Black Creek Bistro originated as an extension of our farm to enable us to continue to do what we love and give back to the community. At the Bistro our goal is to use fresh local products and make delightful food at affordable prices.
A locavore is one who eats locally grown and raised produce and meats. On the Local Matters site, locavores give feedback about area restaurants who have shared a commitment to provide local food on their menus.