Package 2: Cooking for Health
Perfect For: Employers who want to make in-depth changes for small-to-mid-sized teams
Program: Four Hands-on Cooking Classes / 90 min. each, includes lunch or dinner
Topics Covered: Knife Skills; Essentials from the Five Food Groups; Healthful Cooking Techniques/Clean Eating; Healthy Breakfast, Lunch and Snacks; Meal Planning Strategies
Cost: $2,999 maximum 20 participants per class
BRING WELLNESS MATTERS TO YOUR WORKPLACE
Thank you for your interest in our Wellness Matters programming! Working with us helps bring life-changing healthful food education to more than 14,000 individuals each year.
Please complete the following form and we will follow-up within one business day.