Package 2: Cooking for Health 

Perfect For:  Employers who want to make in-depth changes for small-to-mid-sized teams 

Program: Four Hands-on Cooking Classes / 90 min. each, includes lunch or dinner

Topics Covered: Knife Skills; Essentials from the Five Food Groups; Healthful Cooking Techniques/Clean Eating; Healthy Breakfast, Lunch and Snacks; Meal Planning Strategies

Cost: $2,999 maximum 20 participants per class


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BRING WELLNESS MATTERS TO YOUR WORKPLACE

Thank you for your interest in our Wellness Matters programming! Working with us helps bring life-changing healthful food education to more than 11,000 individuals each year.

Please complete the following form and we will follow-up within one business day.