Healthy School Lunches Are Our Local Responsibility

By: Michelle Moskowitz Brown, Executive Director 

Agriculture Secretary Sonny Perdue spoke at the School Nutrition Association’s (SNA) annual conference last week, defending the freeze on implementing new school nutrition guidelines that would have capped sodium and added sugar levels, and required greater availability of whole grain options.

He nostalgically looked back at the beloved cinnamon rolls from his childhood lunchroom:

You know what? Back then, there was very little childhood obesity. Why’s that? Because we played outside all the time and there were nutritious meals at home,” Perdue said, to cheers. “But we know times have changed. Today you’re still responsible for providing, many times, the main meal for many children.
— Politico’s Morning Agriculture Report

Times have changed and with devastating effects on our kids. In America today,  one in three children is likely to develop diabetes – one in three! Currently, 50% of adults are diabetic or pre-diabetic. Diabetes is now the third largest cause of death in our country and the single most expensive condition to treat relative to total healthcare expenditures nationwide. We are experiencing an avoidable health epidemic. Now, Sonny Perdue is certainly right when he says our kids need more exercise, but exercise, and safe outdoor spaces are only part of the solution.

Which brings me back to those tasty cinnamon rolls. My kids eat pastries, they eat dessert. Hey, they are kids, and they enjoy an occasional cinnamon roll. But why do these need to be a part of everyday and a common breakfast option? As a mom and as Executive Director of Local Matters, I know how important it is to celebrate tasty food, but I’d prefer if the pastry was the exception, not the rule.

It is hard enough to keep our kids healthy, and even though it is challenging to do this for an entire school district, shouldn’t that be our goal, not something to mock or minimize? Currently, a school breakfast of yogurt and a cinnamon roll can have more than 31 grams of sugar. The recommended allowance for adults is just 25 grams. Why is this being normalized by the people responsible for feeding our children when they’re at school?

Despite my role at Local Matters, a food education, access and advocacy non-profit, I was not aware of how much sugar was allowable in a day until just a few years ago. If you find yourself in the same position, that isn’t your fault. This information is not on the nutritional facts label, and the move to make this more transparent is delayed as well. 

My point here is not that that eating well is easy or that the SNA is bad, or that Secretary Perdue has a fond memory for the Mayberry of his youth rather than the reality of America in 2017. Our kids’ futures are in peril in part from what they are eating and we’re being coaxed not to worry. Who is looking out for our children’s health?

I do remain optimistic. Columbus City Schools has recently invested in processing equipment that will enable it to serve sliced apples to the 55,000 students in their district (my two children included). They will not stop there – moving on to other veggies like carrots and cucumbers in the future, while also serving Ohio produced or processed food once a month to start. Even a seemingly small change like slicing apples locally instead of having a factory slice, package and deliver them –– makes kids much more likely to eat them. I know change must be well-planned and collaborative, and I applaud the district for taking this work up in earnest.

You can argue with me, but I ask you to consider: who is making the decisions about what your kids are eating and what do they care about? When did anybody ask you, the caregivers, what you want for your child when it comes to school food? There is nobody better than parents and concerned citizens to take up the charge in answering this question. Groups like Local Matters can and should be tasked with doing more in today’s world to bring healthy food education and training to our kids in Central Ohio and throughout the state.

Source: Politico’s Morning Agriculture Report

Thank you, ADAMH, for your support of Cooking Matters

Local Matters, through the generosity of the Alcohol Drug and Mental Health Board (ADAMH), is excited to partner with Southeast’s Medication Assisted Treatment program to offer Cooking Matters services to clients dealing with opiate addiction. The classes focus on teaching the participants about healthful food, nutrition, and wellness. Nutritional health is often not addressed in recovery programs; Local Matters and Southeast, Inc. are partnering to help change that with the support of ADAMH.

Located in downtown Columbus, Southeast is a provider of multiple healthcare services, including the treatment of chemical dependency. Southeast uses both medication and counseling, providing wrap-around services to support the client’s medical, physical and emotional needs. This, coupled with nine hours of sober support activities, helps to promote a drug-free lifestyle for their participants.

Those dealing with addictive illnesses often have trouble finding the means to access healthful foods. This is an area in which both Southeast and Local Matters hope to intervene. In addition to eating balanced meals, it is also important for patients to eat healthy snacks throughout the day, which help stabilize mood and prevent relapse. The necessity for healthful foods is one reason the Cooking Matters classes focuses on a Facilitated Dialogue approach to teaching. This approach allows participants to decide what works best for them and their needs. The adaptability in structuring classes for Southeast clients is crucial to teaching them about the importance of healthful foods, also to keeping them on track to recovery.

Local Matters would, again, like to extend our sincere gratitude to Southeast for their partnership and to ADAMH, for their generous support of this pilot project.

Local Matters on the Move

For Immediate Release     
September 17, 2015

Media Contact:
Renee LeGendre
614-383-1647
renee.legendre@fahlgren.com
Organization Contact:
Michelle Moskowitz Brown
614-263-5662
mmbrown@local-matters.org

Local Matters on the Move: Set to Relocate Central Ohio Headquarters

New south side facility will allow for expanded programming and services

Columbus, OH – Local Matters, a community leader and collaborator committed to increasing access to and education about healthful foods, today announced plans to relocate its headquarters to the south side of Columbus. The new location will provide increased capacity for the organization to double the number of people served, reaching 22,000 through programming by the end of 2018. The location will positively impact residents in Columbus, particularly on the south side, through free and sliding scale hands-on cooking and nutrition education classes, which do not currently exist in the area.

The new facility, located at the Village Pointe space on Parsons Avenue, will house both Local Matters’ office space as well as a culinary classroom for on-site classes, trainings and events. The relocation will enable the addition or expansion of valuable programs and services, including: weekly cooking and nutrition education classes to low-resourced individuals; expansion of a culinary medicine curriculum in partnership with local medical institutions to close the gap on nutrition and culinary medicine; and educational training to expand programs to communities outside Central Ohio. These activities align naturally with the existing food education programming at Local Matters and its current plans for growth.

“I cannot imagine a more significant opportunity for our organization. By moving to this space, we will dramatically increase the accessibility of our programs and be able to expand our services in a neighborhood where we have strong, existing partnerships,” said Michelle Moskowitz Brown, Executive Director, Local Matters. “It’s a critical step in supporting people with the skills and resources necessary to eat well and feed their families.”

The relocation decision comes as a result of rapid growth for the organization. Since 2010, Local Matters has more than quadrupled the number of individuals it serves. The new facility is made possible in part by a supportive developer, generous donations and grants from local supporters and community partners with similar wellness-centric visions and goals.

“We are pleased to support Local Matters because their community work and impact aligns with our mission to improve the health and well-being of consumers faced with life challenges,” said Cathy Ponitz, Executive Director, CareSource Foundation, and lead contributor to the new facility. “CareSource cultivates partnerships that enhance and improve the health care and life services for consumers, and Local Matters is a leader in providing the tools consumers need to develop a healthy lifestyle.”

Local Matters expects to move into the space, located at 633 Parsons Avenue, 43206, by the end of 2015, with programs beginning in the spring of 2016.

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About Local Matters

Founded in 2008, this year Local Matters will impact over 11,000 children, adults and families, teaching them what healthy food is, where it comes from, how to grow it, and how to access it affordably.

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