seafood

Ok, so if you haven't checked out any of the movies in the Field & Screen series @ the Wexner Center, you are missing out. I popped in on Thursday and watched The End of the Line, a movie about overfishing the worlds oceans and, how if we don't fix it soon, we will run out of large fish to eat and there will only be things like sardines and smelt left.

This movie really caught my attention, but while a documentary, it did not leave me with a feeling of dispair, wondering how to change something that seems inevitable (How I feel about most documentaries)