Harvest Spice Pancake Mix


  • One bag of Harvest Spice Pancake Mix
  • 2 Tablespoons canola oil or melted butter
  • 3/4 cup water, milk or nondairy milk of choice


  1. Add the pancake mix to a medium mixing bowl. Add the oil and milk. Stir to combine, do not overmix. 
  2. Brush a large nonstick skillet or griddle with butter or oil and heat over medium-low heat. Scoop 1/4 cup of batter per pancake and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. 
  3. Eat immediately or hold in a low oven until the rest of the batter is cooked.

Chef's note: Harvest Spice Pancake Mix contains whole wheat flour, sugar, salt, baking powder, and harvest spice mix (cinnamon, ginger, allspice, nutmeg and clove). 

Yield: 6 pancakes