While dining out is a norm in our U.S. culture, cooking is still an art! In this class, we will discuss the popular fast food culture and ways to replicate restaurant dishes at home that are more healthful (and creative) than the restaurants. By the end of class, you'll be a master chef, ready to prepare meals even better than the professionals.
Recipe: Vegetable Pizza and Raw Kale Salad
Note: this class is full.
- Class time is from 6:00-7:30pm, doors open at 5:30pm
- This is a family friendly class for ages 5 and up. Younger children may be accommodated. All must be with a participating adult.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614.263.5662