Do you find yourself passing up those strange-looking squashes at the store because you're just not sure what to do with them? This class is for you! We'll de-mystify winter squashes by cutting, chopping, and cooking them in class.
Recipe: Curried Butternut Squash and Garbanzo Bean Stew, Mushroom-Tofu-Pecan-Stuffed Squash, Spaghetti Squash with Apples and Sage
- Class is from 6:00-7:30pm, doors open at 5:30pm
- Minimum participant age is 18 years old.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614.263.5662.