Come learn about whole grains: what they are, how to identify them, how to cook them and of course, what they taste like! We'll be making jambalaya over whole-grain barley, with other whole grain samples available.
We ask that individuals do not register for more than five (5) tickets per class
- Class is from 6:00-7:30pm, doors open at 5:30pm
- This is a family friendly class for ages 5 and up. Younger children may be accommodated. All must be with a participating adult.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email email@example.com or call the Local Matters office at 614.263.5662.