Cooking for yourself can be daunting when you don't want to spend too much time in the kitchen, but you have to eat! Learn techniques and recipes for making quick, low-cost, nutritious dinners WITHOUT tons of leftovers.
Menu: Hearty Egg Burrito, Strata, To.rtellini Spinach Soup, Spinach Salad with Lemon Vinaigrette, Tuna Salad (or melts), Pasta Puttanesca, Sautéed Chicken with Orange Sauce, Lemon Parmesan Steamed Vegetables, Chicken or Black Bean Quesadilla
This class is now full. We apologize for the inconvenience. If you would like to be added to the waitlist, please email us at firstname.lastname@example.org.
- Everyone is welcome, regardless of ability to pay or skill level.
- We ask you register no more than four guests at a time.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email email@example.com or call the Local Matters office at 614-263-5662.