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Appetizers and Hors d'Oeuvres

  • Local Matters 633 Parsons Avenue Columbus, OH, 43206 United States (map)

Get ready for holiday entertaining with a few new recipes to add to your appetizer and hors d’oeuvre menu. 

Menu: Apricots Stuffed with Blue Cheese, Pecan-stuffed Dates wrapped in Bacon, Salmon Cream Cheese Tartlets, Cashew Pesto-stuffed Mushrooms, and Buffalo Chick Pea Pita Bites

This class is full - we apologize for any inconvenience

  • Everyone is welcome, regardless of ability to pay or skill level. We ask that all participants register online to confirm their seat and that you do not register for more than five seats per class.
  • Class is from 6-7:30pm, doors open at 5:30pm

Questions? Email or call the Local Matters office at 614.263.5662.

Earlier Event: November 9
The Flavors of the Fall
Later Event: November 30
Community Conversation & Meal