Does the idea of menu planning seem overwhelming or daunting? We are here to help! In this class, we will discuss one strategy to make menu planning easier: learning how to stock the pantry with staples. You can put together a healthy & delicious dinner more quickly than going for take-out.
Menu: Whole wheat pasta puttanesca, raw kale salad with parmesan
- Everyone is welcome, regardless of ability to pay or skill level.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.