*This class is full -- we apologize for any inconvenience.
This class will discuss food and ways in which we traditionally use it for celebrations. During this discussion, we will discuss the importance of incorporating more whole foods in celebrations as well as ways to make these whole foods delicious, interesting, and relevant to the celebration-at-hand. Class will end with participants having made several dishes, some of which can be the main course, others of which guests can use as snacks.
- Class time is 6:00-7:30pm, doors open at 5:30pm
- This is a family friendly class for ages 5 and up. Younger children may be accommodated. All must be with a participating adult.
- Classes are open to all, regardless of ability to pay. We ask that all participants register online to confirm their seat.
Questions? Email email@example.com or call the Local Matters office at 614.263.5662.