Don't get hangry! In this class we will make a variety of snacks (all featuring fruits and veggies) that you can make ahead and enjoy throughout the week.
Menu: Buffalo chick pea bites, maple tofu cream with summer berries, tomato & corn salsa, Moroccan carrot spread. All recipes are vegan & gluten-free except the pita chips, which are optional.
- Everyone is welcome, regardless of ability to pay or skill level.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.