We don't yolk around about lunch! Planning healthful, well-rounded lunches for the work week will help you be more productive and have more energy throughout the day. In this class, we will prepare and taste examples of recipes that you can make for lunch throughout the week.
Menu: egg salad two ways - avocado-egg salad and Sriracha egg salad; 5-ingredient broccoli salad
- Everyone is welcome, regardless of ability to pay or skill level.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.