Think you can't can? Think again! This Growing Workshop covers harvest readiness, food planning, water-bath canning, and other preservation methods, including quick pickling.
- Everyone is welcome, regardless of ability to pay or skill level.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.