THIS CLASS IS NOW FULL. WE APOLOGIZE FOR THE INCONVENIENCE.
Whether you're new to gluten-free cooking or a seasoned pro, come enjoy cooking and sharing a gluten-free meal with us! We'll examine all the hidden sources of gluten in foods and discuss how to make gluten-free adjustments to recipes.
Menu Teaser: Salmon Risotto with Lemon & Dill, Quinoa with Roasted Sweet Potato, Spinach & Chick Pea Curry, Salad with Fresh Herb Vinaigrette, and Brownie Bites
Everyone is welcome, regardless of ability to pay or skill level.
We ask you register no more than four guests at a time.
Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.