THIS CLASS IS NOW FULL. WE APOLOGIZE FOR THE INCONVENIENCE.
Celebrate the vitality, nutrition, and deliciousness of African cuisine during this class as we learn more about ways to add fruits, veggies, whole grains, and plant-based proteins to our diets.
Menu Teaser: West African Peanut Soup add garbanzo beans (contains peanuts), brown rice, whole wheat chapati
- Everyone is welcome, regardless of ability to pay or skill level.
- We ask you register no more than four guests at a time.
- Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.