This class is sold out. We apologize for the inconvenience.
Learning how to use knives to cut and chop safely makes cooking at home easier and more efficient. Join us to practice basic knife skill techniques while making a delicious lentil soup with the chopped veggies. You will soon be cooking with confidence!
On the menu: lentil soup, Laura's homemade cornbread
Everyone is welcome, regardless of ability to pay or skill level.
Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.