Learning how to use knives to cut and chop safely makes cooking at home easier and more efficient. Join us to practice basic knife skill techniques while making a delicious lentil soup with the chopped veggies. You will soon be cooking with confidence!
On the menu: lentil soup, Laura's homemade cornbread
Everyone is welcome, regardless of ability to pay or skill level.
Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.