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Hands-On Class: Indian Cuisine - Second to Naan

  • Local Matters 633 Parsons Avenue Columbus, OH, 43206 United States (map)

This class is currently sold out - we apologize for any inconvenience!

Join us for this introduction to Indian cooking as we unravel the secrets to cooking with spices and creating flavor!

Menu: saag paneer, basil mint chutney, samosas

Things to note:

  • Doors open at 5:30pm and class begins promptly at 6:00pm

  • We have a limited number of free spots in every class. If those spots are filled, we encourage you to select the ticket option that works best with your budget.

  • Every guest must reserve a spot in order to attend. If you plan to bring friends or family members with you, please reserve the number of spots needed for your entire party.

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Community Kitchen Programs

Welcome to our kitchen! Local Matters offers a variety of different programs in the Community Kitchen. Currently, there are two different kinds of cooking-specific programs in the Community Kitchen: cooking demonstrations and hands-on classes. Both are accessible, inclusive opportunities for food education. We ask that you pre-register for classes online; there are some free registration options available on a first-come, first-served basis. If you have questions about the registration process, please feel free to reach out to us by calling the office at 614-263-5662 or emailing classes@local-matters.org. Thank you!

Cooking Demonstrations

Local Matters' Community Kitchen cooking demonstrations are a fun opportunity to learn more about a nutrition issue or special topic. The demonstrations are not hands-on, but are interactive! Questions and dialogue are encouraged. The cooking demonstrations include a tasting sample of the recipe(s) prepared in class.

Hands-On Classes

Local Matters' Community Kitchen hands-on classes are a perfect way to build your skills and confidence in the kitchen. Hands-on classes will focus on techniques, and involve participants in every step of the cooking process. Expect to chop, stir, and saute your way through the class, which ends in a full meal.

Earlier Event: September 12
Cooking Demonstration: Mediterranean Diet