This class is sold out. We apologize for the inconvenience.
Does the thought of planning meals seem daunting? Let us help! In this class, we will cover one strategy to make meal planning and prep easier: batch cooking. You will have hands-on experience roasting vegetables then making several different recipes that re-purpose those vegetables!
On the menu: roasted vegetables, vegetable & cheese frittata, and black bean & roasted vegetable quesadilla
Everyone is welcome, regardless of ability to pay or skill level.
Class is from 6:00pm - 7:30pm, doors open at 5:30pm
Questions? Email firstname.lastname@example.org or call the Local Matters office at 614-263-5662.