(Nov 15) Appetizers & Hors d'Oeuvres

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(Nov 15) Appetizers & Hors d'Oeuvres

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Get ready for holiday entertaining with a few new recipes to add to your appetizer and hors d’oeuvre menu. 

Menu: Apricots Stuffed with Blue Cheese, Pecan-stuffed Dates wrapped in Bacon, Salmon Cream Cheese Tartlets, Cashew Pesto-stuffed Mushrooms, and Buffalo Chick Pea Pita Bites

  • Join us Wednesday, Nov 15 for this hands-on cooking class
  • Doors open at 5:30pm, class is 6-7:30pm
  • Location: CareSource Community Kitchen at 633 Parsons Avenue, Columbus 43206
  • Family friendly: Children (ages 5 and up) are welcome with a participating adult. Younger children may be accommodated.
  • Please register to confirm your seat. Everyone is welcome, regardless of skill level or ability to pay.

Questions? Email classes@local-matters.org or call the Local Matters office at 614.263.5662. We ask that individuals do not register for more than five seats per class.

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