Come to learn and enjoy the healthy, vegetarian and delicious food from the streets of Jerusalem, Tel Aviv and Jaffa. Taught by Timor Dill from “Dill-icious: Great Israeli food”
Teaser Menu: Falafel, Hummus, and Sabich. As a bonus- we will learn how to make a great dessert from the famous open market of Jerusalem - rugalach with hot Moroccan Mint tea.
For a no-cost registration, please call our office at 614-263-5662 or email firstname.lastname@example.org.