Package 2: Cooking for Health
Perfect For: Employers who want to make in-depth changes for small-to-mid-sized teams
Program: Four Hands-on Cooking Classes / 90 min. each, includes lunch or dinner
Topics Covered: Knife Skills; Healthful Cooking Techniques; Cooking without Heat; Cooking for Dietary Restrictions; Meal Planning Strategies for Success
BRING WELLNESS MATTERS TO YOUR WORKPLACE
Thank you for your interest in our Wellness Matters programming! We look forward to bringing food into the conversation of wellness.
Please complete the following form and we will follow-up within one business day.