Recap: The Ohio State Fair

Originally published: August 10, 2018

Leading hands-on activities at the 2018 Ohio State Fair was a first for Local Matters. For two weeks, we led cooking demonstrations, food and growing activities for kids, and chatted to fair-goers about our work. To recap this wonderful experience, we wanted to take a moment and share the recipes we used at the fair with you! The recipes are listed below and hyperlinked to another page. Enjoy!

Quinoa & Black Bean Salad

Southwestern Black-eyed Pea & Corn Salad

Summer Quinoa Mix w/ Roasted Sweet Potatoes, Sautéed Kale, & Roasted Broccoli

Raw Kale Salad

Black Beans & Rice



Tropical Fruit Smoothies    

Three Sisters Salad

Veggie Frittata  

Community Garden Pasta

Veggie Stir-fry with Brown Rice

Tofu Sloppy Joes

Whole Wheat Pancakes